From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 965 | 2011-09-01 10:01:09 | 70.74 | 96% |
| 838 | 2011-08-17 07:21:24 | 62.57 | 91% |
| 633 | 2011-08-02 08:28:51 | 60.16 | 94% |
| 102 | 2011-04-11 15:12:19 | 45.83 |