From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2147 | 2016-01-07 12:21:40 | 65.52 | 96% |
| 2004 | 2015-11-03 04:09:05 | 68.88 | 99% |
| 1914 | 2015-11-01 06:57:45 | 71.25 | 98% |
| 1878 | 2015-11-01 05:50:42 | 66.32 | 97% |
| 1365 | 2015-08-27 16:13:50 | 60.65 | 97% |
| 963 | 2015-08-18 06:00:28 | 61.57 | 97% |
| 882 | 2015-08-14 11:35:12 | 54.92 | 93% |
| 698 | 2015-08-13 09:34:20 | 62.26 | 96% |
| 26 | 2015-08-04 16:28:29 | 58.61 | 96% |