From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 672 | 2011-07-18 22:59:40 | 61.19 | 94% |
| 164 | 2011-07-02 14:11:55 | 54.39 | 92% |
| 79 | 2011-06-26 12:35:32 | 59.22 | 93% |