From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
836 | 2023-01-04 14:49:13 | 73.32 | 98% |
159 | 2022-12-10 14:23:50 | 47.11 | 94% |