From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5503 | 2018-05-28 23:08:13 | 50.78 | 96% |
| 5354 | 2018-05-27 05:56:06 | 52.01 | 97% |
| 3967 | 2018-05-10 01:39:03 | 45.72 | 95% |
| 3391 | 2018-05-03 00:31:43 | 43.27 | 97% |
| 1982 | 2018-04-22 02:20:10 | 42.49 | 99% |
| 788 | 2018-04-10 20:01:52 | 32.12 | 94% |