From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2213 | 2018-08-29 09:38:28 | 56.57 | 92% |
| 53 | 2016-08-27 11:00:56 | 21.65 | 75% |