From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 579 | 2014-04-02 15:16:57 | 49.53 | 93% |
| 561 | 2012-12-27 14:07:04 | 55.79 | 94% |
| 490 | 2012-12-13 19:11:11 | 53.76 | 97% |