From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1786 | 2024-01-07 18:50:54 | 84.29 | 96.8% |
| 1492 | 2023-12-10 07:33:05 | 81.76 | 95.6% |
| 1484 | 2023-12-10 07:26:12 | 79.27 | 96.1% |
| 703 | 2023-11-15 21:07:15 | 65.47 | 95.5% |