From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 456 | 2013-12-13 15:26:26 | 60.37 | 89% |
| 396 | 2013-12-11 16:19:19 | 55.02 | 89% |