From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 298 | 2011-02-26 03:17:51 | 52.85 | |
| 204 | 2011-02-21 22:53:14 | 47.61 | |
| 77 | 2011-02-08 09:55:39 | 46.69 |