From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 580 | 2012-09-04 19:53:54 | 128.77 | 99% |
| 535 | 2012-08-29 16:46:16 | 137.69 | 100% |
| 438 | 2011-09-25 19:29:37 | 135.16 | 100% |
| 380 | 2011-09-11 00:10:29 | 126.96 | 100% |
| 265 | 2011-08-29 23:03:16 | 119.66 | 97% |
| 245 | 2011-08-28 09:37:34 | 127.11 | 98% |
| 244 | 2011-08-27 10:43:40 | 132.44 | 99% |
| 236 | 2011-08-26 16:24:30 | 132.65 | 100% |
| 209 | 2011-08-26 13:29:07 | 126.28 | 99% |
| 151 | 2011-08-20 10:00:17 | 124.42 | 99% |