From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1565 | 2013-08-28 11:16:10 | 75.92 | 96% |
| 1469 | 2013-08-18 06:30:05 | 71.49 | 98% |
| 1180 | 2013-08-14 12:27:08 | 69.04 | 96% |
| 1046 | 2013-08-08 11:09:05 | 82.21 | 100% |
| 811 | 2013-07-28 20:26:43 | 77.20 | 97% |