From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1456 | 2022-09-12 19:41:30 | 72.30 | 96% |
| 1070 | 2022-05-29 09:43:28 | 65.58 | 97% |
| 242 | 2022-02-24 15:18:59 | 73.08 | 95% |
| 158 | 2022-02-23 15:15:47 | 65.67 | 97% |