From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 593 | 2013-01-01 00:51:27 | 62.13 | 91% |
| 487 | 2012-11-18 16:07:00 | 64.41 | 92% |