From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 233 | 2013-01-22 18:44:01 | 52.47 | 96% |
| 72 | 2013-01-19 17:29:09 | 52.86 | 94% |