From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 537 | 2012-09-15 07:51:29 | 101.95 | 99% |
| 466 | 2012-08-20 09:15:10 | 98.18 | 97% |