From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6085 | 2023-11-14 06:44:36 | 99.66 | 97.7% |
| 5795 | 2023-04-17 06:58:28 | 115.18 | 99% |
| 5711 | 2023-04-11 14:31:41 | 94.95 | 98% |
| 5250 | 2022-03-08 14:57:25 | 98.03 | 99% |
| 5141 | 2021-12-27 16:12:56 | 99.08 | 97% |