From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3083 | 2011-03-18 00:13:55 | 70.04 | |
| 2531 | 2011-01-08 00:59:30 | 58.79 | |
| 2327 | 2010-12-21 01:39:05 | 72.10 | |
| 2162 | 2010-12-10 17:40:53 | 62.84 | |
| 1717 | 2010-11-16 01:35:31 | 60.05 | |
| 1551 | 2010-10-29 06:25:07 | 63.74 | |
| 1386 | 2010-10-16 16:17:42 | 57.91 | |
| 1342 | 2010-10-12 01:32:37 | 61.91 | |
| 1263 | 2010-10-03 06:49:19 | 55.47 |