From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 832 | 2021-12-05 00:26:38 | 107.26 | 97% |
| 649 | 2021-05-05 17:39:31 | 121.49 | 98% |