From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1355 | 2015-08-25 01:21:36 | 84.21 | 95% |
| 755 | 2015-03-14 06:19:03 | 77.95 | 91% |