From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1042 | 2011-08-14 21:24:59 | 62.68 | 97% |
| 927 | 2011-08-11 13:16:05 | 50.77 | 88% |
| 454 | 2011-07-27 06:43:07 | 49.44 | 92% |
| 129 | 2011-05-22 20:01:56 | 45.11 | 91% |