From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2964 | 2011-12-05 23:05:37 | 77.93 | 95% |
| 2635 | 2011-05-30 04:34:06 | 77.82 | 92% |
| 2585 | 2011-05-26 19:16:19 | 85.76 | 96% |
| 2464 | 2011-05-06 18:49:55 | 77.43 | 96% |
| 2148 | 2010-11-02 15:14:07 | 74.60 | |
| 1725 | 2010-09-14 18:44:36 | 70.98 |