From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 591 | 2016-09-12 04:25:38 | 135.92 | 94% |
| 518 | 2016-02-09 07:43:42 | 143.10 | 96% |