From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1951 | 2015-09-10 16:26:46 | 79.95 | 92% |
| 1882 | 2015-06-12 20:45:58 | 70.42 | 88% |
| 1239 | 2010-12-13 20:46:11 | 66.97 | |
| 713 | 2010-11-03 22:30:04 | 62.01 | |
| 595 | 2010-10-27 02:39:09 | 54.88 | |
| 112 | 2010-04-27 20:24:06 | 58.56 |