From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1088 | 2011-12-17 16:54:03 | 95.57 | 93% |
| 1022 | 2011-11-26 18:12:25 | 75.81 | 88% |
| 701 | 2011-10-09 16:16:41 | 90.86 | 94% |
| 388 | 2011-07-20 16:52:08 | 83.78 | 93% |
| 345 | 2011-06-08 22:11:11 | 69.42 | 85% |