From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1624 | 2021-10-12 17:53:57 | 70.42 | 99% |
| 511 | 2021-05-04 02:04:45 | 72.17 | 98% |