From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2081 | 2011-01-19 02:06:00 | 74.54 | |
| 1892 | 2011-01-14 11:48:22 | 73.72 | |
| 1823 | 2011-01-13 04:26:50 | 57.49 | |
| 1797 | 2011-01-12 02:41:31 | 68.34 | |
| 1117 | 2010-12-20 06:17:04 | 64.00 | |
| 1042 | 2010-12-18 13:33:17 | 59.25 | |
| 835 | 2010-12-13 16:16:35 | 55.14 |