From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1018 | 2010-10-11 14:42:39 | 51.70 | |
| 665 | 2010-10-05 14:43:33 | 51.51 | |
| 180 | 2010-09-24 03:24:33 | 44.02 | |
| 87 | 2010-09-19 13:31:27 | 54.69 |