From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 800 | 2013-10-27 00:10:10 | 139.71 | 97% |
| 35 | 2013-03-08 23:37:15 | 110.07 | 89% |