From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1191 | 2010-10-14 10:58:14 | 65.98 | |
| 1179 | 2010-10-14 06:14:04 | 69.36 | |
| 541 | 2010-08-23 09:57:07 | 64.47 | |
| 522 | 2010-08-22 17:04:43 | 66.43 | |
| 439 | 2010-08-19 10:49:53 | 59.95 | |
| 56 | 2010-07-27 08:11:57 | 42.12 |