From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2681 | 2022-05-08 11:25:03 | 73.44 | 98% |
| 2082 | 2022-04-19 16:24:00 | 72.08 | 98% |