From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 110 | 2009-12-16 13:58:30 | 48.01 | |
| 78 | 2009-11-26 16:59:03 | 42.43 |