From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9410 | 2016-01-31 19:26:50 | 60.69 | 99% |
| 8991 | 2015-11-10 22:25:03 | 57.85 | 99% |
| 8989 | 2015-11-08 21:33:26 | 38.83 | 94% |
| 8417 | 2014-09-17 03:59:27 | 52.04 | 96% |
| 8063 | 2014-08-22 13:19:49 | 58.16 | 99% |
| 6889 | 2013-08-14 01:32:19 | 60.19 | 99% |
| 6877 | 2013-08-13 23:58:45 | 59.65 | 100% |
| 6059 | 2013-06-15 13:20:35 | 55.00 | 98% |
| 5573 | 2009-11-23 02:44:36 | 61.39 | |
| 5356 | 2009-11-18 18:07:03 | 63.82 | |
| 4927 | 2009-11-05 18:23:12 | 59.00 | |
| 4850 | 2009-11-03 22:44:28 | 57.45 | |
| 4317 | 2009-10-23 17:06:21 | 50.32 | |
| 4248 | 2009-10-23 04:00:03 | 46.29 | |
| 4205 | 2009-10-22 23:55:38 | 55.92 | |
| 4175 | 2009-10-22 16:49:39 | 52.18 | |
| 4032 | 2009-10-21 21:10:54 | 54.74 | |
| 3961 | 2009-10-21 03:41:35 | 56.70 | |
| 3494 | 2009-10-18 01:24:37 | 54.49 | |
| 3446 | 2009-10-17 21:13:49 | 52.46 | |
| 3360 | 2009-10-17 00:37:55 | 43.12 | |
| 3334 | 2009-10-16 05:51:45 | 56.46 | |
| 3249 | 2009-10-16 03:32:13 | 59.33 | |
| 3194 | 2009-10-15 23:49:34 | 49.62 | |
| 2345 | 2009-10-07 13:18:32 | 50.65 | |
| 2209 | 2009-10-05 16:21:29 | 47.77 | |
| 1354 | 2009-09-26 17:56:02 | 60.08 | |
| 741 | 2009-09-20 03:24:28 | 52.98 | |
| 380 | 2009-09-17 00:40:14 | 55.91 | |
| 279 | 2009-09-15 05:25:58 | 54.47 |