From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3788 | 2024-03-26 14:44:29 | 78.88 | 96.9% |
| 3711 | 2024-01-12 04:47:50 | 82.52 | 97.2% |
| 3571 | 2023-12-22 03:36:20 | 75.74 | 95.5% |