From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 439 | 2017-06-01 22:50:57 | 110.78 | 97% |
| 70 | 2016-06-11 16:11:49 | 87.49 | 94% |