From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 645 | 2014-10-10 22:33:08 | 42.67 | 90% |
| 456 | 2014-09-20 09:43:29 | 41.67 | 92% |
| 4 | 2014-08-19 09:50:46 | 26.11 | 87% |