From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 291 | 2012-10-04 02:35:47 | 62.56 | 94% |
| 216 | 2012-10-01 06:03:57 | 72.59 | 98% |