From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19320 | 2016-08-18 01:48:51 | 139.62 | 100% |
| 19189 | 2015-11-11 04:23:04 | 132.84 | 94% |
| 18604 | 2014-12-26 12:04:02 | 151.65 | 100% |
| 16978 | 2014-06-25 01:39:10 | 126.36 | 93% |
| 16527 | 2014-01-03 21:10:10 | 122.89 | 98% |
| 15006 | 2013-11-08 00:04:28 | 131.13 | 96% |
| 14763 | 2013-11-03 03:44:05 | 127.58 | 98% |
| 14692 | 2013-11-02 21:17:13 | 115.12 | 90% |
| 14348 | 2013-10-29 09:27:02 | 134.28 | 96% |
| 14240 | 2013-10-28 04:32:13 | 122.89 | 97% |
| 13942 | 2013-10-23 03:31:06 | 134.68 | 92% |
| 13643 | 2013-10-14 16:58:37 | 99.93 | 86% |
| 12895 | 2013-09-08 18:19:27 | 145.47 | 100% |
| 12848 | 2013-09-08 17:11:02 | 125.50 | 96% |
| 12030 | 2013-08-30 08:00:15 | 127.32 | 95% |
| 11975 | 2013-08-30 05:09:27 | 138.13 | 96% |
| 11629 | 2013-08-23 20:25:42 | 137.06 | 100% |
| 11502 | 2013-08-19 21:30:44 | 113.55 | 90% |
| 10175 | 2012-12-10 00:21:00 | 119.17 | 95% |
| 9712 | 2011-11-25 22:55:41 | 130.86 | 94% |
| 9469 | 2011-08-26 18:13:50 | 129.95 | 91% |
| 7872 | 2010-06-17 14:42:14 | 135.57 | |
| 7100 | 2010-05-22 18:03:19 | 121.95 | |
| 7035 | 2010-05-22 06:25:30 | 101.12 | |
| 6536 | 2010-03-23 22:14:54 | 129.16 | |
| 5570 | 2010-01-10 01:52:38 | 150.85 | |
| 5276 | 2009-12-22 13:04:53 | 119.62 | |
| 5036 | 2009-12-18 11:48:29 | 126.20 | |
| 4737 | 2009-11-28 11:32:20 | 111.67 | |
| 4409 | 2009-11-16 01:37:31 | 122.41 | |
| 4179 | 2009-11-13 04:14:04 | 111.74 | |
| 3233 | 2009-10-29 05:42:53 | 122.54 | |
| 3215 | 2009-10-29 05:28:22 | 127.04 | |
| 2016 | 2009-09-27 23:19:43 | 118.97 | |
| 1488 | 2009-08-23 03:28:52 | 118.47 |