From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3190 | 2014-02-13 16:14:06 | 72.84 | 88% |
| 3070 | 2014-02-03 20:03:17 | 66.15 | 87% |
| 2954 | 2014-01-24 04:47:31 | 65.70 | 84% |
| 2593 | 2013-11-27 01:53:24 | 84.94 | 89% |
| 1536 | 2013-10-14 17:47:33 | 59.35 | 86% |
| 1220 | 2013-10-10 03:08:59 | 64.94 | 87% |
| 1208 | 2013-10-09 15:09:05 | 65.22 | 87% |
| 329 | 2013-09-21 05:44:35 | 68.23 | 90% |
| 187 | 2013-09-19 22:34:23 | 76.67 | 90% |