From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3720 | 2021-03-02 00:08:43 | 66.71 | 96.6% |
| 2332 | 2021-02-11 15:01:12 | 56.93 | 96% |
| 1961 | 2021-02-08 16:11:29 | 66.57 | 98.6% |
| 1212 | 2017-10-09 18:55:49 | 56.96 | 97% |