From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3610 | 2017-09-06 07:43:53 | 65.61 | 96% |
| 3141 | 2017-03-03 13:23:57 | 83.90 | 96% |
| 2741 | 2016-10-15 18:10:03 | 64.71 | 93% |
| 2672 | 2016-10-12 13:07:49 | 70.64 | 97% |
| 1664 | 2015-12-19 12:23:23 | 58.91 | 94% |
| 1503 | 2015-10-29 18:38:43 | 61.48 | 90% |
| 638 | 2014-11-24 09:34:06 | 51.24 | 90% |
| 372 | 2014-07-25 11:35:40 | 39.51 | 96% |
| 367 | 2014-07-25 11:28:27 | 50.80 | 93% |
| 164 | 2014-06-02 07:24:34 | 35.04 | 90% |