From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1630 | 2014-01-30 21:15:59 | 88.74 | 93% |
| 1246 | 2013-01-15 17:37:46 | 86.06 | 91% |
| 1235 | 2013-01-15 16:15:41 | 91.02 | 94% |
| 732 | 2012-09-29 19:37:17 | 82.90 | 91% |
| 625 | 2012-09-26 01:47:18 | 84.57 | 94% |
| 295 | 2012-09-17 02:24:18 | 81.96 | 93% |
| 180 | 2012-09-14 23:14:42 | 76.85 | 90% |
| 90 | 2012-09-14 01:58:43 | 91.67 | 96% |