From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6410 | 2014-04-12 12:21:49 | 82.17 | 94% |
| 6128 | 2014-04-04 12:44:24 | 87.51 | 94% |
| 5418 | 2014-03-13 07:02:37 | 75.76 | 94% |
| 4971 | 2014-03-04 04:05:41 | 75.63 | 89% |
| 4506 | 2014-02-23 05:14:42 | 78.49 | 92% |
| 2670 | 2013-12-07 10:37:20 | 85.63 | 97% |
| 2394 | 2013-12-02 13:26:57 | 77.41 | 93% |
| 1942 | 2013-11-12 16:54:48 | 75.99 | 98% |
| 1229 | 2013-08-15 18:09:04 | 69.80 | 92% |
| 1084 | 2013-08-09 18:07:58 | 79.14 | 96% |