From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1479 | 2017-04-30 05:30:49 | 41.52 | 90% |
| 1142 | 2017-04-04 12:09:43 | 38.17 | 89% |
| 1045 | 2017-03-28 09:25:37 | 48.72 | 95% |
| 902 | 2017-03-21 07:14:17 | 39.33 | 93% |