From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 612 | 2011-07-11 12:19:57 | 81.28 | 90% |
| 460 | 2011-04-07 08:35:07 | 75.54 | |
| 426 | 2010-07-28 13:38:21 | 71.23 | |
| 311 | 2010-05-28 09:23:02 | 79.74 |