From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 953 | 2013-03-17 08:52:40 | 83.07 | 98% |
| 920 | 2013-03-09 17:06:38 | 88.56 | 97% |
| 441 | 2010-11-17 11:50:47 | 96.22 |