From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7248 | 2014-06-06 02:29:08 | 68.61 | 93% |
| 6669 | 2014-04-28 02:22:07 | 59.18 | 88% |
| 5548 | 2014-01-22 02:10:27 | 67.24 | 94% |
| 5404 | 2014-01-10 06:53:04 | 64.76 | 94% |
| 5212 | 2013-12-27 09:23:55 | 59.33 | 93% |
| 4841 | 2013-11-18 03:49:00 | 69.17 | 95% |
| 4703 | 2013-10-28 02:00:10 | 58.00 | 88% |
| 4393 | 2013-10-02 08:30:53 | 60.39 | 97% |
| 3411 | 2013-08-12 08:33:34 | 57.00 | 94% |
| 3140 | 2013-07-30 08:29:43 | 47.91 | 93% |
| 3026 | 2013-07-23 02:41:10 | 47.16 | 84% |
| 2454 | 2013-02-25 01:36:15 | 44.85 | 90% |
| 1621 | 2012-08-20 01:17:40 | 45.09 | 89% |
| 6 | 2012-02-03 02:16:55 | 32.87 | 87% |