From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2101 | 2016-11-18 15:29:22 | 96.47 | 95% |
| 1950 | 2016-06-14 13:33:34 | 88.66 | 95% |
| 1877 | 2016-06-01 12:29:53 | 50.63 | 86% |
| 1740 | 2016-05-23 15:48:49 | 78.83 | 91% |
| 1737 | 2016-05-23 15:43:11 | 94.97 | 97% |
| 943 | 2016-04-12 14:24:43 | 80.13 | 96% |
| 399 | 2016-03-03 14:51:18 | 70.48 | 94% |