From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3058 | 2024-05-18 23:28:39 | 67.19 | 96.9% |
| 2959 | 2024-05-07 10:25:10 | 70.05 | 96% |
| 2225 | 2024-01-22 03:07:02 | 81.77 | 99.5% |
| 1757 | 2023-11-03 14:26:08 | 72.38 | 96.9% |