From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2109 | 2010-12-02 09:31:04 | 61.89 | |
| 1430 | 2010-09-28 16:00:55 | 54.49 | |
| 1310 | 2010-09-23 18:20:36 | 50.36 | |
| 741 | 2010-09-02 18:37:33 | 47.43 | |
| 114 | 2010-08-17 14:57:51 | 56.59 | |
| 98 | 2010-08-17 14:31:32 | 57.02 |